One for y’all to try: mayhaw jelly
I was given some a few years ago by a friend, and it’s been a pantry staple ever since. It’s kind of sweet/tart, like a good cranberry or citrus jelly, while still being its own thing. I’ve used it on sandwiches, on crackers with cream cheese, and served it as part of a charcuterie.
I was given some a few years ago by a friend, and it’s been a pantry staple ever since. It’s kind of sweet/tart, like a good cranberry or citrus jelly, while still being its own thing. I’ve used it on sandwiches, on crackers with cream cheese, and served it as part of a charcuterie.