I only have one or two a week usually, so makes it less painful to pay more $ eachWould try any of that
Mostly been sticking to my reasonably priced lagers. Had 20 odd litres down ton17.1.
Took two and a half weeks to polish if 12 hoppy pilsners.

Here are two more from a trip to DC earlier in the summer (when air travel seemed less insane briefly).
An Erdinger Dunkel Weiss at Old Europe restaurant in DC. Piano playing in the background and a plate of various wursts on the way. And they were really good wursts - if you're ever in DC and like old school German restaurants, check them out. The beer on the other hand was just ok. Beer advocates 84 = Good (3.75/5) seems about right.
Also tried the tasting menu at Jose Andre's China Chilcano - Peruvian/Chinese/Japanese - restaurant. It was split between being really good and being meh. I hadn't had an Asahi before, and it was better than the Kirin Ichiban I had first. Beer Advocate has the Ichiban at a 64 Poor (2.71/5) and the Asahi at a 76 Ok (3.05/5). Neither would be my choice, but I'd quickly grab either before a mass produced American lager.


