I bought a couple gallons of ice cream a few weeks ago. I open the door last week to find it all melted goop. That was my first indicator that something was not working right.
The rest of my food has not defrosted yet, but I can tell my soda cans are getting less and less cold. Time is not on my side here.
So, I'm looking at refrigerators. They all seem to be the same more or less, yet they range in price widely, from under $1000 to over $2000. Does anyone understand the major considerations here?
The rest of my food has not defrosted yet, but I can tell my soda cans are getting less and less cold. Time is not on my side here.
So, I'm looking at refrigerators. They all seem to be the same more or less, yet they range in price widely, from under $1000 to over $2000. Does anyone understand the major considerations here?