Can someone tell me about medieval stoves?


log in or register to remove this ad

As far as I'm aware, what we think of as a "stove" is somewhat more modern. Medieval cooking had ovens and fireplaces, but I'm not aware of stoves, as such. Unsurprising - an old-fashioned stove calls for a very large amount of metal, which would make them terribly expensive.
 

Anything before Ben Franklin was mostly fireplace and ovens, pots, pans that were hung over open flame or placed in stone areas/slots in a stone oven.
 


and for those who could afford them... kitchens with/ the cookfire style fireplace were in a separate building. or in a room off the main building.

the summer months made cooking too hot for the house. also another reason for baking outdoors in a brick oven.

in the winter.. people wanted to be near the kitchens. so in the wealthier homes. they had 2 kitchens. one for the summer .. round back or in the side building.. and one for the winter inside the house.

all fires needed to be watched very closely as many houses were terrible ventilation (edit: causing death from the hanging smoke) and easily burned down from poorly made chimneys or sparks.
 
Last edited:


Umbran said:
As far as I'm aware, what we think of as a "stove" is somewhat more modern. Medieval cooking had ovens and fireplaces, but I'm not aware of stoves, as such. Unsurprising - an old-fashioned stove calls for a very large amount of metal, which would make them terribly expensive.
Doh!

Of course I meant oven. I equate the two so much I often forget to differentiate. Good thing I started this thread, to remind myself to clarify that.
 
Last edited:


Trending content

Remove ads

Top