We’ve been trying to add more salads to the family’s menu. Kinda got into a rut with chef salads, which are very nice, but can get repetitive. So tonight I whipped up a little side salad to go with our dinner of quiche Lorraine and some sliced Opal apples.
I diced up some green onions and carrots, sliced up some Campari tomatoes, and shredded some merlot Bellevitano cheese on top. I tossed that with a homemade vinaigrette of Dijon mustard, roasted garlic infused EVOO, red wine vinegar, salt, pepper, tarragon, basil, oregano and chives.
Mom- who is ALL about Ranch dressing- loved it, so I’ll consider that a victory.
I diced up some green onions and carrots, sliced up some Campari tomatoes, and shredded some merlot Bellevitano cheese on top. I tossed that with a homemade vinaigrette of Dijon mustard, roasted garlic infused EVOO, red wine vinegar, salt, pepper, tarragon, basil, oregano and chives.
Mom- who is ALL about Ranch dressing- loved it, so I’ll consider that a victory.